White Wine Frosting: 2 Tbsp. soft butter 2 Tbsp. white wine 1 1/2 cup
powdered sugar 3 drops Waldmeister Essence* and a drop or tow of green
coloring or 1/4 tsp. Rose extract and a drop or two of red coloring
Beat butter, wine and sugar together until smooth. Add preferred
flavoring and carefully add the coloring for a very delicate tint.
No comments:
Post a Comment