So I just got hired at cracker barrel. I have little experience (I worked as a cocktail waitress at a sports bar, like 3 years ago). So I'm so nervous. The store is just opening and they're giving us training and I guess we get to do alot of "restaurant role playing". I'm kind of scared of that cause I'm guessing all the managers are going to act like upset customers and test our responses. I need advice on the whole thing, any tips for doing well and avoiding the mistakes that every newbie makes. It's greatly appreciated.
Get a job serving, opening a restaraunt. need advice.?
I've done this type of thing before and I've never had them act like they were upset or angry with me. Usually, it was just practice on taking someone's order.
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